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Tate & Lyle

Our markets

Market/consumer trendsCustomer trendsTypes of customerExamples of branded or value added ingredientsExamples of high-volume primary products and by-products
  • Health and wellness
    • digestive health and immunity
    • weight management
    • children’s health/development
    • heart health
  • Convenience
  • Indulgence
  • Clean label/ natural/organics
  • Sustainability/ethical sourcing
  • Portion/calorie control
  • Home baking (sugars)
  • Cost consciousness
    • volatile raw material prices
    • rise of private label (own-label)
    • cost-effective ways of delivering nutritional benefits
  • Increasing pressure for high quality from suppliers
  • Supply chain ethics
  • Dealing with a changing regulatory environment
  • Traceability
  • Manufacturers (branded and contract)
    • beverage
    • dairy
    • bakery
    • snack food/convenience
    • confectionery
  • Retailers
  • Food service operators
  • PROMITOR™ dietary fibres
  • KRYSTAR® crystalline fructose
  • STA-Lite® polydextrose
  • Value added starches, e.g. STA-Slim™, TENDERJEL®, Merigel, ResistamyI and FREEZIST®
  • Food stabilising systems, e.g. Hamulsion® and Frimulsion®

Retail brands:

  • Lyle’s Golden Syrup
  • Branded retail sugars
    • Tate & Lyle (UK)
    • Sidul/Sores (Portugal)

Services:

  • CREATE® – innovations in shape, structure, taste and texture
  • OPTIMIZE® – maximising efficiency and value
  • REBALANCE® – reformulating to lower-fat, lower-sugar and lower-calorie positions
  • ENRICH® – enhancing nutritional benefits of foods and beverages
  • High fructose corn syrup
  • Corn syrup/glucose
  • Citric acid
  • Pearl starches
  • Corn oil
  • Industrial sugars